Angar Butter Chicken
Slow-cooked in a tandoor, finished with creamy tomato sauce and a layer of tangy goat cheese. A classic reimagined — and unforgettable.
Signature Dishes | Authentic Taste of India
From the Tandoor and Beyond
Tandoori Chicken Tikka
Marinated overnight in yogurt and spices, charred in a clay oven. The smoke is part of the recipe.
Pistachio Kulfi and Rose Sherbet
Traditional frozen kulfi dusted with crushed pistachios and rose petals. The Rose Sherbet is floral, cold, and like nothing else on the menu.
